AKK bacteria - Published in top journals including《Nature》,《Science》and《Cell》

The so-called "second-generation probiotics" or "next-generation probiotics" (NGP) are defined in contrast to traditional probiotics (such as lactobacilli and bifidobacteria). The development of second-generation probiotics focuses more on in-depth understanding and scientific verification of the functions of specific strains, aiming to specifically improve host health or treat certain diseases. They are usually strains selected based on the latest research results on the relationship between the intestinal microecology and health and diseases, with AKK bacteria being an outstanding representative.

◎2019 - AKK bacteria can safely and effectively improve overweight, obesity, and cholesterol levels. It can safely and effectively improve metabolic parameters such as insulin resistance, fat mass, body weight, hip circumference, blood lipids, and cholesterol in people with overweight, obesity, and insulin resistance. Body weight: -10.4% Hip circumference: -2.63 (units not specified) Cholesterol: -28.62 (units not specified)

◎2025 - A top journal publication by Shanghai Jiao Tong University shows that AKK bacteria significantly improved patients' body weight, visceral fat, and indicators related to glucose and lipid metabolism. The metabolic benefits are closely related to the baseline intestinal AKK bacteria abundance of the subjects. Fat mass: -5.72% Fasting blood glucose: -6.6% Fat metabolism: -12% (specific indicator not specified)